Tasting Notes: Lively blackcurrant and pepper notes on the nose are joined by fresh blackcurrant, crunchy redcurrant and pleasing capsicum flavours. Medium bodied and very drinkable. Works well as a Pinot Noir alternative
Food Pairing: A very versatile and food friendly wine - so forget the usual red meat suspects. Try with chicken, baked herb crusted salmon or a variety of roasted vegetables.