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Producer: Cabin Pressure Spirits Ltd
Location: Horsham, West Sussex, UK
Description: Vacuum distilled gin made in a garden shed in Horsham. Hand-ground botanicals are steeped in organic grain spirit for 48 hours at ambient temperature using a vacuum method. This preserves more of the complex flavours that may be lost using traditional high temperature techniques. The result is a remarkably smooth and flavoursome gin that makes exceptional G&Ts and sophisticated cocktails.