Akashi-Tai Plum-Infused Sake

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Shiraume Ginjo Umeshu Plum-Infused Sake

  • Akashi-Tai Plum-Infused Sake

  • £18.95
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Producer: Akashi-Tai

Location: Akashi, Hyogo Prefecture, Japan

Size: 500ml

ABV: 14%

Description: Shiraume Umeshu is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes — premium ginjo sake made from Yamada Nishiki rice. Equally pleasant on ice or blended with either cold or hot water.