Burgundian Wines Back in Stock!
Côte Chalonnaise Chardonnay - “Very fruity wine (grapefruit, melon and citrus). Clean and lively attack with an aniseed finish” - Ideal with “Fish tart, seafood gratin, grilled or marinated vegetables, white meat, goat cheese”
Montagny - “Intense and complex nose of exotic fruits. Powerful, lively and fresh wine with spice notes” - Ideal with “Shellfish, paella, asian cuisine, stew, white meat”
Côte Chalonnaise Pinot Noir - “Lot of aromas including morello cherry and red fruits. Very well balanced with harmonious tannins” - Ideal with “Grilled meat such as lamb joint and beef, meat in wine sauce, game, cheese”
Givry - “Typical aromas of Pinot Noir (Blackcurrant and morello cherry). Soft and long finish” - Ideal with “Meat in sauce, roasted or grilled meat, soft cheese”