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Burgundian Wines Back in Stock!

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Burgundian Wines Back in Stock! 

 

Côte Chalonnaise Chardonnay - “Very fruity wine (grapefruit, melon and citrus). Clean and lively attack with an aniseed finish” - Ideal with “Fish tart, seafood gratin, grilled or marinated vegetables, white meat, goat cheese”

Montagny - “Intense and complex nose of exotic fruits. Powerful, lively and fresh wine with spice notes” - Ideal with “Shellfish, paella, asian cuisine, stew, white meat”

Côte Chalonnaise Pinot Noir - “Lot of aromas including morello cherry and red fruits. Very well balanced with harmonious tannins” - Ideal with “Grilled meat such as lamb joint and beef, meat in wine sauce, game, cheese”

Givry - “Typical aromas of Pinot Noir (Blackcurrant and morello cherry). Soft and long finish” - Ideal with “Meat in sauce, roasted or grilled meat, soft cheese”

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