Tasting note: First release May 2017, winning Silver Medal in the Decanter World Wine Awards 2017 and also in the International Wine Challenge 2017. It's always interesting to compare the tasting notes of the two sets of judges – DWWA "Elegant bouquet of mixed flowers, biscuit and green apple, long fresh acidity which integrates well leading to a concentrated fragrant finish" – IWC "Nutty and biscuity fruit notes with tart lemon overtones on the nose. Fresh palate with zippy acidity and mature fruit. Long finish". Reynolds Stone, the famous wood engraver and letter cutter, was the designer of the original Breaky Bottom label.