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Producer: Burning Sky Brewery
Location: Firle, East Sussex, UK
Description: The third collaboration between Mark Tranter at Burning Sky and Kelly Ryan at renowned Wellington, NZ -based Fork Brewing. After 3 years of oak ageing, a beautiful mixed-fermentation Saison emerged, which was then blended with a portion of three year old lambic. Dry and oaky with subtle fruit and spicing to the fore; well worth the wait.