Description: Made by Zapotec Mexican Indian producers (palenqueros) and their families in tiny remote villages scattered throughout the state of Oaxaca, Mexico. Each mezcal is named after the village where it is made. Combining traditional methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Del Maguey Mezcals are true single village mezcal; pre-green, pre-organic and pre-Fair-Trade. This masterpiece from San Luis del Rio. Aromas of fruit, a hint of honey, vanilla and roasted agave. The palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish.