Location: St George's Distillery, Roudham, Norfolk, UK
Description: Limited-edition, small-batch whisky. Sweet and spiced nose, with a gentle waft of smoke. Roast gammon with a marmalade glaze. Warm pastry, a bit like an egg custard tart with grated nutmeg. Hints of dark chocolate, mocha, and dark cherries. The palate is creamy and slightly buttery with notes of vanilla and toffee. Sweet, spicy, malty and oaky. Tropical fruits but also a hint of Black Forest Gateaux. Long malty finish which runs from sweet to spicy and then dry.